Gay Lea

Sour Cream Apple Pie

(Delicious Dessert)

Preparation time: 30 Minutes

Sour cream adds a piquant flavour to a country-style apple pie.
Sour Cream Apple Pie

Ingredients:
1uncookedNever Fail Pie Crust1
2 tbspflour30 mL
1 tspsalt5 mL
3/4 cupsugar190 mL
1egg1
1 cupGay Lea Sour Cream250 mL
1 tspvanilla5 mL
2 cupsapples500 mL
1/3 cupbrown sugar75 mL
1/3 cupflour75 mL
1 tspcinnamon5 mL
1/4 cupGay Lea Butter50 mL

Never Fail Pie Crust:
 
1/2 cupGay Lea Sour Cream125 mL
1 cupGay Lea Butter (softened)250 mL
2 cupsflour500 mL


Instructions:

Preheat oven to 400½F (200½C). Sift together 2 tbsp (30 mL) flour, salt and sugar. Add egg, sour cream and vanilla. Beat until smooth. Combine sliced apples with batter and pour into unbaked pie crust. Bake for 15 minutes at 400½F (200½C), then for 30 minutes at 350½F (180½C). Mix together brown sugar, flour, cinnamon and butter until mixture is fine and crumbly. Sprinkle mixture over pie and bake for 10 minutes at 350½F (180½C).

Pie is best served chilled.

Never Fail Pie Crust:
Combine flour and butter, add sour cream and mix. Refrigerate dough for 10-15 minutes. Roll dough out to 1/4" thickness. Line greased 9"/23cm pie dish.

Makes 8 servings.

© 2010 Gay Lea Foods