Gay Lea Recipes - Rosemary Swiss Shortbread Bites (Savoury Shortbread)

Rosemary Swiss Shortbread Bites

(Savoury Shortbread)

Preparation time: 20 Minutes

A delicious appetizer that your guests will enjoy!

Ingredients:

1/2 cup Gay Lea butter (Salted), softened 125 ml

1 cup granulated sugar 5 ml

1 cup shredded Swiss cheese 250 ml

1 cup all purpose flour 250 ml

2 tsp crushed dried rosemary 10 ml

1/2 tsp paprika 2 ml

Instructions:

Preheat oven to 350F (180C). Using electric mixer, beat together butter and sugar. Beat in Swiss cheese. In separate bowl, mix together remaining ingredients. Using wooden spoon, stir flour mixture into butter mixture. Divide dough in half.

On lightly floured surface, shape dough into two 7" (18cm) logs. Cut into 1/2" (1 cm) coins. Transfer to parchment paper-lined baking sheet.

Bake in centre of oven for 14 to 16 minutes or until golden. Cook on pan on racks.

Makes about 36 shortbread.