Nordica Cottage Cheese
Nordica 2%
Ingredients
Milk Ingredients, Bacterial Culture, Salt, Citric Acid, Guar Gum, Mono and Diglycerides, Xanthan Gum, Locust Bean Gum, Microbial Enzyme, Carbon Dioxide.
Keeping Quality
45 days unopened at refrigerated temperatures (4ºC, 40ºF).
Packaging Information
Available in 250g, 500g and 750g tubs.
Application
Baked goods, entrees, desserts and snack foods.