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Photo for - Mediterranean Halloumi Sliders

Mediterranean Halloumi Sliders

You won't miss the meat with these tasty and quick mini sandwiches, accented with fresh Greek flavours.

  • Yields: 2 to 4 servings
  • Preparation: 20 minutes

Ingredients

  • 8 oz (250g) SALERNO - Halloumi Cheese
  • 2 red peppers, roasted and patted dry
  • 3 tbsp (45mL) GAY LEA - Salted Butter, melted
  • 3 tbsp (45mL) lemon juice
  • 1 tbsp (15mL) dried oregano
  • 1/4 tsp (1mL) ground black pepper
  • 8 slider buns
  • 8 tomato slices
  • 1/4 cup (50mL) tzatziki

Instructions

  1. Preheat grill or grill pan to medium; grease grate well. Slice cheese into squares, about 2-inches (5 cm) in diameter and about 1/2-inch (1 cm) thick. Cut each roasted pepper into 4 pieces (or to match size of cheese and buns).
  2. Arrange cheese on a baking sheet or tray. Blend butter with lemon juice, oregano and pepper. Brush half the butter mixture liberally over both sides of cheese. Let stand for 15 minutes.
  3. Grill cheese for 2 minutes per side, or until marked and oozy, but not completely melted. Toast buns alongside (if desired). Brush cheese with remaining marinade just before removing from grill.
  4. Layer 2 to 3 baby spinach leaves and 1 piece of roasted red pepper onto each bottom slider bun. Top with warm cheese and a slice of tomato. Spread a little tzatziki onto each top bun and use to cap slider.
  • For extra flavour, spread the bottom bun with a little black olive tapenade.
  • Serve with a Greek salad for a light, summery lunch.
Photo of - Mediterranean Halloumi Sliders

Ingredients

  • 8 oz (250g) SALERNO - Halloumi Cheese
  • 2 red peppers, roasted and patted dry
  • 3 tbsp (45mL) GAY LEA - Salted Butter, melted
  • 3 tbsp (45mL) lemon juice
  • 1 tbsp (15mL) dried oregano
  • 1/4 tsp (1mL) ground black pepper
  • 8 slider buns
  • 8 tomato slices
  • 1/4 cup (50mL) tzatziki

Products Used

GAY LEA - Salted Butter Photo of - GAY LEA - Salted Butter