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Photo for - Rosemary Swiss Shortbread Bites

Rosemary Swiss Shortbread Bites

A delicious appetizer that your guests will enjoy!

  • Yields: 36 shortbread bites
  • Preparation: 36 minutes

Ingredients

  • 1/2 cup (125mL) GAY LEA - Salted Butter, softened
  • 1 tsp (5mL) granulated sugar
  • 1 cup (250mL) swiss cheese, shredded
  • 1 cup (250mL) all purpose flour
  • 2 tsp (10mL) dried rosemary, crushed

Instructions

  1. Preheat oven to 350°F (180°C).
  2. Using an electric mixer, beat together butter and sugar. Add in Swiss cheese. In a separate bowl, mix together remaining ingredients. Using wooden spoon, stir flour mixture into butter mixture. Divide dough in half.
  3. On lightly floured surface, shape dough into two 7” (18 cm) logs. Cut into ½” (1 cm) slices. Transfer to parchment paper-lined baking sheet.
  4. Bake in centre of oven for 14 to 16 minutes or until golden. Cool on pan on racks.
Photo of - Rosemary Swiss Shortbread Bites

Ingredients

  • 1/2 cup (125mL) GAY LEA - Salted Butter, softened
  • 1 tsp (5mL) granulated sugar
  • 1 cup (250mL) swiss cheese, shredded
  • 1 cup (250mL) all purpose flour
  • 2 tsp (10mL) dried rosemary, crushed

Products Used

GAY LEA - Salted Butter Photo of - GAY LEA - Salted Butter