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Photo for - Chorizo Cauliflower Pizza Con Queso

Chorizo Cauliflower Pizza Con Queso

Put a low-carb pizza made with a gluten-free cauliflower crust on the menu and customize the toppings to suit guests – or let them build their own pizza!

  • Yields: 16
  • Preparation: 1 hour

Ingredients

Crust

Toppings

Instructions

Crust:
  1. Scatter steamed cauliflower onto clean tea towel and roll up into log. Squeeze out as much moisture as possible; stir together with Parmesan, eggs and salt until well combined. Divide into 4 portions.
  2. Preheat oven to 425°F (220°C). Press each portion onto greased 12-inch (30 cm) pizza pan. Bake on bottom rack for 15 to 20 minutes or until set and golden on bottom. Let cool completely; refrigerate for up to 1 day.
Per Pizza (4 servings):
  1. Spread 3/4 cup (175 mL) cheese sauce over crust, leaving small border. Top with 1 cup (250 mL) shredded cheese, 8 oz (250 g) chorizo, 1/4 cup (60 mL) red onion and 1/2 cup (125 mL) roasted red peppers. Bake for about 10 minutes or until heated through. To serve, top with 1/2 cup (125 mL) arugula.
  • Add hot pepper flakes and smoked paprika to the crust for a pizza with some kick.
Photo of - Chorizo Cauliflower Pizza Con Queso

Ingredients

Crust

Toppings