The quest to make a healthier meatball has been a challenge. Often using leaner ground meats leads to tough and dry meatballs. Cottage cheese is the ‘secret’ ingredient that keeps these better-for-you meatballs moist and delicious. Share the fun and host a weekend meatball party. Invite your friends over to make big batches of these tasty, oven-baked meatballs to fill everyone’s freezer with a quick weeknight meal solution.
I have made this recipe and it was excellent! Surprised to come back to it after a few months and see no comments on how delicious these meatballs turn out! Should have reviewed it when I first made it and why else would I have looked for this recipe again? Going to make it again on the week end and serve it on some type of pasta with possibly a chick pea salad with yogurt dressing. No where to give stars and it is a 5 ***** recipe for sure!
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