Aug 27, 2018
How often do your customers pass up on dessert offerings when asked “would you care to see our dessert menu”? Much as they would like to finish off their wonderful meal with sweet treat, more often than not they take a pass. They just don’t have room for that big slab of double-chocolate layer cake or decadent wedge of yummy cheesecake!
Mini desserts offer a quick and easy solution at the end of the meal when guests are debating “should I or shouldn’t I”, they’re certain to be a huge hit for several reasons. The “less is more” approach is seeing great success with bite-sized desserts, as mini versions typically outsell their full-sized counterparts. These smaller desserts, allow customers to satisfy their sweet cravings, while promoting portion control and preventing over indulgence after a filling meal.
Several different mini bites offered as a shareable plate, provide guests the opportunity to share with a friend. This allows them to explore and sample and assortment of different desserts than what they may typically order, without taking too much risk on a larger portion.
As an added bonus, some restaurants are finding that mini desserts have an incremental effect on sales, as a customer who orders a bite-sized dessert is more likely to also order an after-dinner beverage to accompany it. How sweet is that!
Click HERE for dessert recipe inspirations!
Jan 23, 2018
La coopérative laitière canadienne célèbre ses 60 ans avec une nouvelle allure moderne qui donne le ton à un avenir de croissance et d'innovation Mississauga, Ontario, (le 23 janvier 2018) - La coopérative Aliments Gay Lea Ltée ("Aliments Gay Lea") a dévoilé aujourd'hui un nouveau logo a
Nov 28, 2017
Beurre aux agrumes et à l’estragon voir la recette - Beurre au fromage bleu et à la ciboulette voir la recette - Beurre aux épices et à la cassonade voir la recette -
Oct 10, 2017
Pendant la saison des fêtes, les clients sont bien plus enclins à aller au restaurant pour célébrer avec leurs collègues, les amis ou la famille. Nous devons profiter de toutes les occasions de les attirer avec des idées nouvelles. Voici quatre belles occasions d’augmenter les ventes de v
Aug 20, 2017
Riz au chou-fleur. Nouilles de patates douces en spirale. Burgers aux champignons portobellos. Rubans de zucchini. Les plats des restaurants changent : les légumes commencent à prendre leur place dans des assiettes qui étaient autrefois axées presque exclusivement sur les viandes. Selon