- Yields: 4 servings
- Preparation: 15 minutes
- Lay four waffles on work surface; brush with mustard and sprinkle with half of the cheese. Top with turkey, cranberry sauce and remaining cheese. Cap with remaining waffles.
- Melt half of the butter in large skillet set over medium-high heat; toast sandwiches, in batches, for 2 to 3 minutes per side or until golden brown and cheese is melted, adding butter as needed. Serve immediately.
- Substitute honey mustard or Ranch dressing for Dijon mustard if desired.
- Use Thanksgiving or Christmas dinner leftovers!