Western Creamery Cream Cheese spreads are made without stabilizers and gums, always fresh with a velvety texture. For over sixty years, Western Creamery has been providing customers with high quality cultured dairy products.
SKIM MILK, CREAM, SKIM MILK POWDER, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME.
250g, 2kg, 10kg
per 2 tbsp (30 g)
Western Creamery Cream Cheese products are made without stabilizers and gums, always fresh with a velvety texture. For over sixty years, Western Creamery has been providing customers with high quality cultured dairy products. Specially made with green onions for a delicious taste, perfect on crackers!
SKIM MILK, CREAM, GREEN ONIONS, SKIM MILK POWDER, SALT, BACTERIAL CULTURE, POTASSIUM SORBATE, MICROBIAL ENZYME.
250g
per 2 tbsp (30 g)
Western Creamery Cream Cheese products are made without stabilizers and gums, always fresh with a velvety texture. For over sixty years, Western Creamery has been providing customers with high quality cultured dairy products.
SKIM MILK, CREAM, SKIM MILK POWDER, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME.
250g, 2kg
per 2 tbsp (30 g)
Western Creamery Pressed Cottage Cheese is a unique product, delicious just as it is and prized for its qualities in baking for sweet and savoury dishes. For over sixty years, Western Creamery has been providing customers with high quality cultured dairy products.
SKIM MILK, BACTERIAL CULTURE.
500g
per 1/4 (55 g)
Western Creamery Baker's Special Superior Baking Cheese is a traditional ingredient in many Eastern European recipes. For over sixty years, Western Creamery has been providing customers with high quality cultured dairy products.
MILK, CREAM, BACTERIAL CULTURE.
1kg
per 1/4 cup (55 g)
Western Creamery Pressed Cottage Cheese is a unique product, delicious just as it is and prized for its qualities in baking for sweet and savoury dishes. For over sixty years, Western Creamery has been providing customers with high quality cultured dairy products.
SKIM MILK, BACTERIAL CULTURE.
500g
per 1/4 cup (55 g)
Western Creamery Pressed Cottage Cheese is a unique product, delicious just as it is and prized for its qualities in baking for sweet and savoury dishes. For over sixty years, Western Creamery has been providing customers with high quality cultured dairy products.
SKIM MILK, SALT, BACTERIAL CULTURE.
500g
per 1/4 cup (55 g)
Western Creamery Pressed Cottage Cheese is a unique product, delicious just as it is and prized for its qualities in baking for sweet and savoury dishes. For over sixty years, Western Creamery has been providing customers with high quality cultured dairy products.
SKIM MILK, CREAM, SALT, SKIM MILK POWDER, BACTERIAL CULTURE, MICROBIAL ENZYME.
250g, 1kg
per 1/4 cup (55 g)
Western Creamery Pressed Cottage Cheese is a unique product, delicious just as it is and prized for its qualities in baking for sweet and savoury dishes. For over sixty years, Western Creamery has been providing customers with high quality cultured dairy products.
SKIM MILK, SALT, BACTERIAL CULTURE
500g
per 1/4 cup (55 g)
Western Creamery Yogurt is available in different varieties, ranging from 0.1% to 3.2% milk fat. No matter which one you choose, this mild-tasting, preservative-free product is a great choice for taste and texture. For over sixty years, Western Creamery has been providing customers with high quality cultured dairy products.
SKIM MILK, CREAM, MILK PROTEIN, SKIM MILK POWDER, BACTERIAL CULTURE.
per 3/4 cup (175g)
Western Creamery Yogurt is available in different varieties, ranging from 0.1% to 3.2% milk fat. No matter which one you choose, this mild-tasting, preservative-free product is a great choice for taste and texture. For over sixty years, Western Creamery has been providing customers with high quality cultured dairy products.
SKIM MILK, CREAM, MILK PROTEIN, SKIM MILK POWDER, BACTERIAL CULTURE.
per 3/4 cup (175 g)
Western Creamery Yogurt is available in different varieties, ranging from 0.1% to 3.2% milk fat. No matter which one you choose, this mild-tasting, preservative-free product is a great choice for taste and texture. For over sixty years, Western Creamery has been providing customers with high quality cultured dairy products.
SKIM MILK, SKIM MILK POWDER, MILK PROTEIN, BACTERIAL CULTURE.
per 3/4 cup (175 g)
Western Creamery Sour Cream is smooth and silky, lightly acidic, easy to blend in all your favourite recipes, produced without preservatives. For over sixty years, Western Creamery has been providing customers with high quality cultured dairy products.
WHOLE MILK, CREAM, SKIM MILK POWDER, BACTERIAL CULTURE, MICROBIAL ENZYME.
500mL
per 2 tbsp (30 mL)
Western Creamery Sour Cream is smooth and silky, lightly acidic, easy to blend in all your favourite recipes, produced without preservatives. For over sixty years, Western Creamery has been providing customers with high quality cultured dairy products.
WHOLE MILK, CREAM, SKIM MILK POWDER, BACTERIAL CULTURE, MICROBIAL ENZYME.
500mL
per 2 tbsp (30 mL)
