Apr 25, 2018
Not to be confused with the well-loved, time-tested curl-capped cone, this new trend of fancy flavoured upscale soft-serve is going main stream growing from its humble artisanal beginnings!
These delicious flavour concoctions are the perfect receptacle for eye-catching toppings making them all the more Instagram worthy and shareable on social media! Now is the perfect time for you to offer and upsell these amazing on-trend treats!
Starting with melt-in-your mouth traditional Longlife® Aseptic Soft Serve Vanilla or Chocolate, you can easily create an incredible range of flavour offerings. Additions like, Matcha, Thai Chili, salted-pistachio caramel, rosemary-mascarpone, just to name a few are creating an enthusiastic buzz-worthy craze among soft-serve aficionados!
Our Longlife® Aseptic Soft Serve is made with 100% Canadian farm fresh milk, you can be assured you are starting with and serving your customer the best! Our aseptic process guarantees freshness for months without refrigeration, freeing up your valuable freezer and refrigeration space.
Nov 6, 2019
While these may seem like logistical challenges with margin pressures, you can’t ignore their growth! It’s time to get in the game or risk getting left behind. How much of an opportunity is it? Take a look at some facts: Delivery sales jumped by 44% in 2018 over 2017 The term was “
Nov 6, 2019
Just as consumers have pushed for customization in foodservice, choosing everything from bowl formats to burritos to the ingredients that go into each of those, consumers are now looking to custom diets that fit their individual lifestyle. And just to drive home how vital food is to overall health
Nov 6, 2019
Ready or not, it’s time to get in the Holiday spirit! We have some excellent suggestions to get you geared up for this bustling restaurant season. From décor to easy adapt menu items and even charitable suggestions, we have the tricks of the trade in an actionable format for you! Get Dec
Apr 3, 2019
We’ve all witnessed it. Families sitting in a restaurant, each and every member lost in their own smartphone as they wait for their meals to arrive. Many restaurants are keen to provide a social experience, by that we mean face-to-face chat rather than Instagram! Independent research conduct
