Oct 18, 2016
Mississauga, Ontario – (October 18, 2016) Gay Lea Foods Co-operative Limited (“Gay Lea Foods”) today announced it has entered into an agreement to acquire the business of The Stirling Creamery Limited (“Stirling Creamery”), effective November 1, 2016. The purchase builds upon Gay Lea Foods’ existing butter operation in Guelph, Ontario, and supports the co-operative’s plan to create sustainable long-term solutions for growth within the Canadian dairy industry.
Located in the village of Stirling, Ontario, Stirling Creamery is known for its range of artisanal crafted natural and flavoured butters, including Churn 84™ European-style butters, whey butter, Stirling Premium Balls™, and a variety of flavoured medallions and spreads for foodservice applications. The creamery was established by the West family in 1925 and has been owned and operated by Butterball Farms (U.S.) since 2006.
The successful purchase and integration of Stirling Creamery into Gay Lea Foods will add these premium, award-winning butter collections to the Gay Lea Foods product mix, further increase our production capacity, and support our co-operative’s core principle concern for investment in rural communities. The deal will also provide Gay Lea Foods with added flexibility to meet customer needs in the current high-demand market for butter.
Gay Lea Foods intends to maintain full operations at the Stirling plant and preserve all relationships with existing Stirling Creamery customers, suppliers and employees. We look forward to the innovation, growth and new opportunities this latest addition to the Gay Lea Foods family will bring!
“Stirling Creamery, like our co-operative, has a strong and rich history in the province of Ontario. With this acquisition, we continue the tradition of supporting family farms in Ontario while further strengthening Gay Lea Foods’ presence in the Canadian dairy industry.”
– Steve Dolson, Chair, Gay Lea Foods
“Today’s announcement is an exciting next chapter for Stirling Creamery, bringing together two companies with a shared commitment to producing high quality dairy products while working to enrich the lives of their employees, members, neighbours and communities. We look forward to working with Gay Lea Foods as Stirling Creamery becomes part of this successful and growing Canadian co-operative.”
– Mark Peters, CEO Stirling Creamery, Butterball Farms
“Gay Lea Foods is committed to growing the market for Canadian dairy and we are pleased to welcome such a well-respected brand into our dairy co-operative. We look forward to new opportunities as we continue to focus on growing a strong, sustainable dairy industry that delivers innovative, market-driven dairy products.”
– Michael Barrett, President and CEO, Gay Lea Foods
ABOUT GAY LEA FOODS
Gay Lea Foods Co-operative Limited is 100% Canadian owned and operated, with members on 1300+ dairy farms producing 35% of Ontario’s cow milk, and more than 4000 members. Gay Lea Foods has now opened its membership to include licenced dairy goat farmers in Ontario and processes goat milk into a range of dairy products as well as serving as a broker in the sector. Gay Lea Foods is driven by innovation and growing the market for Canadian cow and goat milk. Our products include the consumer favourite Spreadables; North America’s first SmoothTM Cottage Cheese; and an innovative snack made with 100% cheese, Nothing But CheeseTM.
Gay Lea Foods Co-operative Limited
Apr 3, 2019
Halloumi cheese is making its way up the list of popular food trends and with good reason! Known for its robust texture and savoury flavour, it’s high melting point makes it perfect for grilling or pan frying without loosing its shape. Pleasantly crisp and savoury on the outside, deliciously me
Apr 3, 2019
We’ve all witnessed it. Families sitting in a restaurant, each and every member lost in their own smartphone as they wait for their meals to arrive. Many restaurants are keen to provide a social experience, by that we mean face-to-face chat rather than Instagram! Independent research conduct
Apr 3, 2019
In an effort to minimize the environmental and economical damage of food waste, more and more restaurants are coming up with creative ways to give life to scraps and foods on the brink of spoiling. The nose-to-tail movement, using every part of an animal or the vegetable version, stem-to-root are
Apr 3, 2019
Gay Lea Foods is pleased to announce our new partnership with Chef Matthew Kennedy. An honours graduate from New England Culinary Institute, he brings with him passion and knowledge achieved through years of experience working in France and Canada at some of our top and renowned restaurants. H