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Photo for - Blueberry Ginger Cottage Cheese Fruit Salad Topper

Blueberry Ginger Cottage Cheese Fruit Salad Topper

  • Yields: about 30 cups (7.5 L)
  • Preparation: 125 minutes

Ingredients

  • 10 cups (2.5L) blueberries
  • 20 cups (5L) NORDICA 2% - Cottage Cheese
  • 3 cups (750mL) walnuts, chopped
  • 1 1/4 cups (300mL) liquid honey
  • 1/2 cup (125mL) flaxseeds, optional
  • 1/4 cup (50mL) ginger, minced
  • 2 tbsp (30mL) pure vanilla extract

Instructions

  1. Pulse blueberries in a food processor until coarsely chopped. Stir blueberries with cottage cheese, walnuts, honey, flaxseed (if using), ginger and vanilla until well combined. Cover tightly and chill for at least 2 hours or up to 48 hours before serving.
  • Serve with fruit salad or over warm oatmeal.
Photo of - Blueberry Ginger Cottage Cheese Fruit Salad Topper

Ingredients

  • 10 cups (2.5L) blueberries
  • 20 cups (5L) NORDICA 2% - Cottage Cheese
  • 3 cups (750mL) walnuts, chopped
  • 1 1/4 cups (300mL) liquid honey
  • 1/2 cup (125mL) flaxseeds, optional
  • 1/4 cup (50mL) ginger, minced
  • 2 tbsp (30mL) pure vanilla extract