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Photo for - Caramel Apple Dip with Spice Tortilla Chips

Caramel Apple Dip with Spice Tortilla Chips

Get the kids in the kitchen to help with the sweet yet wholesome afternoon snack.

  • Yields: 2
  • Preparation: 12 minutes

Ingredients

Instructions

  1. Preheat oven to 350°F (180°C). Brush both sides of tortillas with melted butter. Stir sugar with 1/4 tsp (1 mL) cinnamon; sprinkle evenly over tortillas. Cut into wedges and arrange, spice-side-up, in a single layer on a baking sheet. Bake for 6 to 8 minutes or until golden and crisp. Cool.
  2. Core and halve the apple; slice one half and set aside. Grate remaining half apple and blend with Smooth cottage cheese and remaining cinnamon. Spoon into a bowl. Serve dip with tortilla chips and thinly sliced apple.
  • Replace the Salted Caramel Smooth with Vanilla Bean flavour. Add a drizzle of maple syrup to taste.
Photo of - Caramel Apple Dip with Spice Tortilla Chips

Ingredients