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Photo for - Halibut with Lemon Plum Sauce

Halibut with Lemon Plum Sauce

The sweetness of plum and tartness of lemon are perfect with your favourite fish.

  • Yields: 4 servings
  • Preparation: 25 minutes

Ingredients

  • 4 halibut fillet portions, about 6 oz (175g) each
  • 2 tbsp (30mL) GAY LEA - Butter Sticks – Salted, melted
  • 1 tbsp (15mL) fresh basil, finely chopped
  • 1/4 tsp (1mL) salt
  • 1/4 tsp (1mL) pepper

Lemon Plum Sauce

  • 1/2 cup (125mL) GAY LEA - Regular Sour Cream
  • 1/2 tsp (2mL) lemon rind, grated
  • 2 tbsp (30mL) lemon juice
  • 2 tbsp (30mL) fresh chives, chopped
  • 1 large Ontario black plum, finely chopped
  • 1 pinch salt

Instructions

Lemon Plum Sauce
  1. In bowl, whisk together sour cream, lemon rind, juice and chives until smooth. Stir in plums and salt; set aside.
Halibut
  1. Place fish in shallow dish. Drizzle with butter, and sprinkle with basil, salt and pepper. Place on greased grill on medium high; close lid and grill for about 10 minutes, turning once or until fish flakes easily with fork.
  2. Serve with Lemon Plum Sauce.
  • Excellent source of niacin and vitamin D.
Photo of - Halibut with Lemon Plum Sauce

Ingredients

  • 4 halibut fillet portions, about 6 oz (175g) each
  • 2 tbsp (30mL) GAY LEA - Butter Sticks – Salted, melted
  • 1 tbsp (15mL) fresh basil, finely chopped
  • 1/4 tsp (1mL) salt
  • 1/4 tsp (1mL) pepper

Lemon Plum Sauce

  • 1/2 cup (125mL) GAY LEA - Regular Sour Cream
  • 1/2 tsp (2mL) lemon rind, grated
  • 2 tbsp (30mL) lemon juice
  • 2 tbsp (30mL) fresh chives, chopped
  • 1 large Ontario black plum, finely chopped
  • 1 pinch salt