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Photo for - Stuffed Turkey Breast

Stuffed Turkey Breast

This will be a family favourite and is great during Thanksgiving and other special occasions.

  • Preparation: 70 minutes

Ingredients

Stuffing

  • 1/2 cup (125mL) dried cranberries
  • 1/2 cup (125mL) pecans, toasted and chopped
  • 1 shallot, chopped
  • 1/2 cup (125mL) spinach, cooked and chopped
  • 1 pinch salt and freshly ground pepper

Turkey

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Combine all stuffing ingredients, seasoning to taste.
  3. Butterfly turkey breast (cut almost all the way through breast horizontally, then open). Pound turkey with a butcher's mallet or a heavy rolling pin to flatten.
  4. Place Camembert slices on half of turkey breast and cover cheese with stuffing. Fold over other half to cover and attach with toothpicks.
  5. Place in buttered, ovenproof dish. Brush turkey with melted butter and roast in centre of oven for 35 to 40 minutes, brushing with butter two more times.
  • Excellent source of vitamin A, riboflavin, niacin and folate.
Photo of - Stuffed Turkey Breast

Ingredients

Stuffing

  • 1/2 cup (125mL) dried cranberries
  • 1/2 cup (125mL) pecans, toasted and chopped
  • 1 shallot, chopped
  • 1/2 cup (125mL) spinach, cooked and chopped
  • 1 pinch salt and freshly ground pepper

Turkey