Pumpkin Sage Ravioli

Dinner
  • Total Preparation Time: 45 minutes

Makes 6 servings

Rating: 0 Stars

Ingredients

12 12 Sage Leaves
3/4 cup175 mLNordica Cottage Cheese
3/4 cup175 mLCanned Pure Pumpkin
2 tbsp30 mLIvanhoe Parmesan Cheese, grated
2 sprigs30 mLFresh Parsley Leaves, chopped
2 2 Garlic Cloves, minced
1/4 tsp1 mLSalt
1/4 tsp1 mLPepper
60 60 Round Wonton Wrappers, about 1 pkg (1 lb/500g)
2 2 Egg Whites, lightly beaten
1/4 cup50 mLGAY LEA - Spreadables Regular
3/4 cup175 mLSodium Reduced Chicken Broth
1/3 cup75 mLToasted Walnuts, or pecans, chopped
Add to Shopping List

Instructions

  1. Finely chop 4 sage leaves. Mix cottage cheese, pumpkin, Parmesan, parsley, garlic, salt, pepper and finely chopped sage.
  2. Spread 30 wonton wrappers out on clean work surface. Place about 2 tsp (10 mL) of the pumpkin mixture in the centre of each wrapper. Lightly brush egg white around the edge of each wonton. Top each with a second wonton wrapper. Crimp theedges tightly to seal, pushing out as much air as possible.
  3. Bring a very large pot of salted water to a boil; carefully add the ravioli. Cook, gently stirring occasionally, for 3 to 4 minutes or until ravioli float to the top. Use a slotted spoon to transfer ravioli to plates.
  4. Meanwhile, melt butter in a large skillet set over medium heat. Slice the remaining sage leaves into very thin slivers; add butter and sauté for 1 minute. Stir in broth and bring to boil. Spoon broth mixture over each portion of cooked ravioli. Sprinkle with walnuts.
  5. Season with additional Parmesan to taste. Serve immediately.
  • Arrange single layers of filled ravioli, on baking sheets, between pieces of parchment paper. Freeze for 4 hours or until completely frozen; transfer to resealable freezer bags and freeze for up to 3 months. Double the cooking time for frozen ravioli.
  • Square wonton wrappers can be substituted for round ones.
This recipe is one of 150 featured exclusively in our cookbook, Our Table.

 

Add comment
  • No comments found

Share It

Ingredients

12 12 Sage Leaves
3/4 cup175 mLNordica Cottage Cheese
3/4 cup175 mLCanned Pure Pumpkin
2 tbsp30 mLIvanhoe Parmesan Cheese, grated
2 sprigs30 mLFresh Parsley Leaves, chopped
2 2 Garlic Cloves, minced
1/4 tsp1 mLSalt
1/4 tsp1 mLPepper
60 60 Round Wonton Wrappers, about 1 pkg (1 lb/500g)
2 2 Egg Whites, lightly beaten
1/4 cup50 mLGAY LEA - Spreadables Regular
3/4 cup175 mLSodium Reduced Chicken Broth
1/3 cup75 mLToasted Walnuts, or pecans, chopped
Add to Shopping List

Gay Lea From the Farm

Sign up for our free newsletter filled with seasonal recipes, exclusive coupons, tips and more!


You can unsubscribe at any time.
<img alt="Nordica Smooth - Gay Lea Foods" src="http://www.gaylea.com/images/htmlbanners/protein/protein-300x250.jpg" width="300" height="250" />