Skip to main content
FR
FR
Main Content
Photo for - Smooth Blueberry Ginger Peach Parfait

Smooth Blueberry Ginger Peach Parfait

A simple purée of canned peaches makes an elegant topper for this summery parfait.

  • Yields: 4 servings
  • Preparation: 10 minutes

Ingredients

  • 1 cup (250mL) drained, sliced peaches in light syrup
  • 1 tub (450g) Nordica Smooth Plain
  • 2 tbsp (30mL) maple syrup
  • 1 cup (250mL) fresh blueberries
  • 1/2 cup (125mL) crumbled gingersnap cookies(about 4 cookies)

Instructions

  1. Pureé peaches in a blender until smooth.
  2. Blend Smooth cottage cheese with maple syrup until just combined.
  3. Layer half of the maple-Smooth mixture into four 10 oz (300 mL) parfait or drinking glasses; top with blueberries. Sprinkle with half the gingersnap crumbs.
  4. Layer remaining Smooth mixture. Top with peach purée. Sprinkle with remaining gingersnap crumbs.
  • For additional ginger flavour, add finely chopped candied ginger to the Smooth mixture.
Photo of - Smooth Blueberry Ginger Peach Parfait

Ingredients

  • 1 cup (250mL) drained, sliced peaches in light syrup
  • 1 tub (450g) Nordica Smooth Plain
  • 2 tbsp (30mL) maple syrup
  • 1 cup (250mL) fresh blueberries
  • 1/2 cup (125mL) crumbled gingersnap cookies(about 4 cookies)

Products Used

Nordica Smooth Plain Photo of - Nordica Smooth Plain