Lemon Cheese Fritters

Desserts

This recipe was inspired by a traditional European cheese fritter called Syrniki. These delightfully moist, lemony pancakes can be served for brunch or dessert.

  • Total Preparation Time: 30 minutes

Makes about 2 dozen fritters

Rating: 4.5 Stars

Ingredients

1 cup250 mLAll Purpose Flour
2 tbsp30 mLIcing Sugar
1/2 tsp2 mLBaking soda
1/4 tsp1 mLSalt
3 cups100 gGAY LEA - Nordica Smooth - Lemon
1 1 Egg
3 tbsp45 mLGAY LEA - Spreadables Regular
Add to Shopping List

Instructions

  1. Stir flour with icing sugar, salt and baking soda until combined. Blend in Smooth cottage cheese and egg until a thick batter forms.
  2. Heat 1 tbsp (15 mL) Spreadables butter in a large nonstick skillet set over medium heat.
  3. Drop by well-rounded spoonfuls. Flatten slightly with a spatula. Fry for 2 minutes per side or until golden.
  4. Repeat with remaining batter, adding extra butter to skillet between batches as needed. Serve warm, dusted with icing sugar and garnished with fresh berries.

Tips

  • Make fritters ahead and reheat, in a single layer, on a baking sheet at 350°F (180°C) for 5 to 8 minutes, or until warmed through.
  • Replace the Smooth Lemon with Smooth Vanilla Bean flavour.
  • Serve the fritters topped with warmed raspberry, blueberry or cherry preserves.
Add comment
  • No comments found

Share It

Ingredients

1 cup250 mLAll Purpose Flour
2 tbsp30 mLIcing Sugar
1/2 tsp2 mLBaking soda
1/4 tsp1 mLSalt
3 cups100 gGAY LEA - Nordica Smooth - Lemon
1 1 Egg
3 tbsp45 mLGAY LEA - Spreadables Regular
Add to Shopping List

Gay Lea From the Farm

Sign up for our free newsletter filled with seasonal recipes, exclusive coupons, tips and more!


You can unsubscribe at any time.
<img alt="Nordica Smooth - Gay Lea Foods" src="http://www.gaylea.com/images/htmlbanners/protein/protein-300x250.jpg" width="300" height="250" />