Sour Cream Apple Pie

Desserts

Sour cream adds a piquant flavour to a country-style apple pie.

  • Total Preparation Time: 100 minutes

Makes 8 servings

Rating: 3 Stars

Ingredients

1 1 Uncooked Never Fail Pie Crust
2 tbsp30 mLAll Purpose Flour
1 tsp5 mLSalt
3/4 cup190 mLSugar
1 1 Egg
1 cup250 mLGAY LEA - Regular Sour Cream
1 tsp5 mLVanilla
2 cups500 mLApples, sliced
1/3 cup75 mLBrown Sugar
1/3 cup75 mLFlour
1 tsp5 mLCinnamon
1/4 cup50 mLGAY LEA - Salted Butter
Never Fail Pie Crust
1 cup250 mLGAY LEA - Salted Butter, softened
1/2 cup125 mLGAY LEA - Regular Sour Cream
2 cups500 mLFlour
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Instructions:

Never Fail Pie Crust

  1. Combine flour and butter, add sour cream and mix. Refrigerate dough for 10 to 15 minutes. Roll dough out to 1/4” thickness. Line greased 9” (23 cm) pie dish.
  2. Preheat oven to 400°F (200°C).
  3. Sift together 2 tbsp (30 mL) flour, salt and sugar. Add egg, sour cream and vanilla. Beat until smooth. Combine sliced apples with batter and pour into unbaked pie crust. Bake for 15 minutes at 400°F (200°C), then for 30 minutes at 350°F (180°C).
  4. Mix together brown sugar, flour, cinnamon and butter until mixture is fine and crumbly. Sprinkle mixture over pie and bake for 10 minutes at 350°F (180°C).
  5. Pie is best served chilled.
 
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Ingredients

1 1 Uncooked Never Fail Pie Crust
2 tbsp30 mLAll Purpose Flour
1 tsp5 mLSalt
3/4 cup190 mLSugar
1 1 Egg
1 cup250 mLGAY LEA - Regular Sour Cream
1 tsp5 mLVanilla
2 cups500 mLApples, sliced
1/3 cup75 mLBrown Sugar
1/3 cup75 mLFlour
1 tsp5 mLCinnamon
1/4 cup50 mLGAY LEA - Salted Butter
Never Fail Pie Crust
1 cup250 mLGAY LEA - Salted Butter, softened
1/2 cup125 mLGAY LEA - Regular Sour Cream
2 cups500 mLFlour
Add to Shopping List

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