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Photo for - Baked Banana Chip Oatmeal To Go

Baked Banana Chip Oatmeal To Go

What if oatmeal was portable? Make a batch of these to freeze and simply rewarm to have your favourite morning oats on the run, no spoon required.

  • Yields: 12 servings
  • Preparation: 40 minutes

Ingredients

  • 1 1/3 cups (325mL) banana, ripe, about 3 large, mashed
  • 1 cup (250mL) GAY LEA - Regular Sour Cream, or GAY LEA - Lactose Free Sour Cream
  • 1/2 cup (125mL) apple juice, or water
  • 1/4 cup (50mL) maple syrup
  • 2 egg whites
  • 2 tbsp (30mL) GAY LEA - Salted Butter, melted
  • 3 cups (750mL) large flake oats
  • 2 tsp (10mL) ground cinnamon
  • 1 tsp (5mL) baking powder
  • 1/2 tsp (2mL) salt
  • 2 tbsp (30mL) mini chocolate chips

Instructions

  1. Preheat oven to 350°F (180°C). Butter or line a 12-cup muffin pan.
  2. Whisk mashed bananas with sour cream, apple juice, maple syrup, egg whites and melted butter. Combine oats, cinnamon, baking powder and salt in a separate large bowl. Add banana mixture and stir, just until evenly combined.
  3. Scoop oat mixture into prepared muffin cups. Sprinkle with chocolate chips. Bake for 22 to 24 minutes or until set and browned around the edges. Cool for 10 minutes. Use a thin knife to loosen around cups. Serve warm.
  • Make ahead and reserve cups in an airtight container in the refrigerator for up to 3 days or in the freezer. Reheat in the microwave for 20 to 30 seconds.
  • For a brunch dessert, serve warm oatmeal topped with GAY LEA- Real Whipped Cream and garnished with additional cinnamon.
Photo of - Baked Banana Chip Oatmeal To Go

Ingredients

  • 1 1/3 cups (325mL) banana, ripe, about 3 large, mashed
  • 1 cup (250mL) GAY LEA - Regular Sour Cream, or GAY LEA - Lactose Free Sour Cream
  • 1/2 cup (125mL) apple juice, or water
  • 1/4 cup (50mL) maple syrup
  • 2 egg whites
  • 2 tbsp (30mL) GAY LEA - Salted Butter, melted
  • 3 cups (750mL) large flake oats
  • 2 tsp (10mL) ground cinnamon
  • 1 tsp (5mL) baking powder
  • 1/2 tsp (2mL) salt
  • 2 tbsp (30mL) mini chocolate chips