Skip to main content
FR
FR
Main Content
Photo for - Zucchini Bruschetta with Canadian Swiss Cheese

Zucchini Bruschetta with Canadian Swiss Cheese

This delicious bruschetta twist is the perfect appetizer to impress guests and leave them excited for the rest of the meal to come.

  • Preparation: 20 minutes

Ingredients

  • 2 tbsp (30mL) GAY LEA - Butter Sticks – Salted
  • 4 garlic cloves, minced
  • 4 cups (1L) zucchini, diced
  • 1/3 cup (75mL) sun dried tomatoes, chopped
  • 1/4 tsp (1mL) fresh basil, chopped or 1tbsp (15 ml) of dried basil
  • 1/4 tsp (1mL) cayenne pepper
  • 1 pinch salt
  • 1 pinch ground pepper
  • 48 slices baguette, (3/4" / 2 cm thick), cut diagonally
  • 2 cups (500mL) swiss cheese, shredded

Instructions

  1. Preheat broiler.
  2. In large non-stick skillet on medium high, melt butter. Add garlic, onions, zucchini and sun-dried tomatoes; cook, stirring, for about 5 minutes or until vegetables have softened. Remove from heat; add basil, cayenne, salt and pepper.
  3. Place baguette slices on a baking sheet and top with about 1 tbsp (15mL) of zucchini mixture. Sprinkle with cheese and broil until cheese has melted.
Photo of - Zucchini Bruschetta with Canadian Swiss Cheese

Ingredients

  • 2 tbsp (30mL) GAY LEA - Butter Sticks – Salted
  • 4 garlic cloves, minced
  • 4 cups (1L) zucchini, diced
  • 1/3 cup (75mL) sun dried tomatoes, chopped
  • 1/4 tsp (1mL) fresh basil, chopped or 1tbsp (15 ml) of dried basil
  • 1/4 tsp (1mL) cayenne pepper
  • 1 pinch salt
  • 1 pinch ground pepper
  • 48 slices baguette, (3/4" / 2 cm thick), cut diagonally
  • 2 cups (500mL) swiss cheese, shredded