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Main Content
Jalapeño Horseradish Dip
Try as a side dip with your sweet potato fries!
Yields:
2 cups (500 mL)
Preparation:
40 minutes
Ingredients
1 cup (250mL)
GAY LEA - Regular Sour Cream
1/2 cup (125mL)
Nordica 2%
1 jalapeño pepper, (small), finely diced
salt
pepper
Instructions
In a small bowl, combine sour cream, cottage cheese, jalapeño and horseradish. Stir well. Add salt and freshly ground pepper to taste.
Cover and refrigerate for 30 minutes before use. Keeps 3 to 4 days.
Tips:
Ingredients
1 cup (250mL)
GAY LEA - Regular Sour Cream
1/2 cup (125mL)
Nordica 2%
1 jalapeño pepper, (small), finely diced
salt
pepper
Products Used
GAY LEA - Regular Sour Cream
Nordica 2%