Jonah Crab Cakes

Appetizers

A little cream goes a long way, especially in these moist yet flaky crab cakes. For a stunning presentation, serve them topped with diced tomatoes and baby arugula.

  • Total Preparation Time: 757 minutes

Makes 10 crab cakes

Rating: 3 Stars

Ingredients

1 lb500 gCrab Meat
1 tbsp15 mLParsley, finely chopped
1 tbsp15 mLLemon juice, freshly squeezed
1 1 Green Onion, finely chopped
1 1/2 tsp6 mLDijon Mustard
1/2 tsp2 mLWhite Pepper
1/4 tsp1 mLTabasco
1/4 tsp1 mLWorcestershire Sauce
Kosher Salt
8 oz250 gHalibut, cod or haddock fillet, finely chopped
1 1 Egg, lightly beaten
3/4 cup175 mL35% Cream
3 tbsp45 mLDry Bread Crumbs
4 tbsp60 mLGAY LEA - Salted Butter
1 1 Tomato(large), seeded and diced (optional)
Baby Arugula Leaves(optional)
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Instructions

  1. In bowl, combine crabmeat, parsley, lemon juice, green onion, mustard, pepper, Tabasco and Worcestershire sauces and salt; set aside.
  2. In separate bowl, combine chopped halibut, egg, cream and bread crumbs; mix gently. Stir in crab mixture; cover and refrigerate overnight.
  3. Form mixture into 10 cakes (each about 3 cup or 75 mL). Chill for a minimum of 1 hour or up to overnight.
  4. Preheat oven to 375°F (190°C).
  5. Heat large skillet over medium high; add half the butter and swirl to coat pan. Add half of the crab cakes and brown on both sides; place on parchment paper-lined baking sheet. Repeat with remaining butter and crab cakes. Bake 12 minutes or until cooked through. Garnish with diced tomato and baby arugula (if using).
Credit: Dairy Farmers of Canada (www.dairygoodness.ca)
This recipe is one of 150 featured exclusively in our cookbook, Our Table.
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Ingredients

1 lb500 gCrab Meat
1 tbsp15 mLParsley, finely chopped
1 tbsp15 mLLemon juice, freshly squeezed
1 1 Green Onion, finely chopped
1 1/2 tsp6 mLDijon Mustard
1/2 tsp2 mLWhite Pepper
1/4 tsp1 mLTabasco
1/4 tsp1 mLWorcestershire Sauce
Kosher Salt
8 oz250 gHalibut, cod or haddock fillet, finely chopped
1 1 Egg, lightly beaten
3/4 cup175 mL35% Cream
3 tbsp45 mLDry Bread Crumbs
4 tbsp60 mLGAY LEA - Salted Butter
1 1 Tomato(large), seeded and diced (optional)
Baby Arugula Leaves(optional)
Add to Shopping List

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