This delicious and wonderfully comforting fall casserole is perfect to serve alongside roast meats or poultry; it’s a real Thanksgiving hit! Make ahead and reheat for foolproof entertaining.
During the holidays we make special efforts with all aspects of the menu, including side dishes. Combining both sweet and yellow-fleshed potatoes with bacon, leeks and three Canadian cheeses elevates this gratin to the extraordinary. Serve this stunning side dish on special occasions with roast chicken or pork. So substantial, you could even serve this gratin as a weeknight entrée with a tossed green salad.
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