Grilled Cheese with a Twist
Mexican Fiesta Grilled Cheese
Be sure to have extra guacamole on hand to pass around with this vegetarian dream of a sandwich. Jalapeno Havarti is sold pre-sliced in the deli department. But a plain Havarti or Gouda would be equally delicious.
Preparation Time:
15 minutes
Ingredients:
| 8 | slices sourdough bread, 1/4-inch (5 mm) thick | 8 |
| 1/2 cup | prepared guacamole | 125 mL |
| 8 | slices jalapeno or plain Havarti | 8 |
| 8 | slices tomato | 8 |
| 1/4 cup | Gay Lea Spreadables butter | 50 mL |
Instructions:
Place 4 slices of bread on work surface and spread guacamole evenly over surface. Divide cheese and tomato slices evenly over guacamole, then top with remaining bread. Spread half of butter over top of bread.
Place sandwiches, buttered side down, two at a time, in a non-stick skillet, set over medium heat. Spread half of remaining butter over top of bread. Cook for about 5 minutes, or until underside of bread is golden and cheese has started to melt.
Flip sandwiches over; cook for 3 to 4 minutes longer or until underside is golden and cheese is melted. Repeat with remaining sandwiches and butter.
Makes 4 sandwiches.
TIP: For a non-vegetarian version, layer a thin slice of cooked chicken breast over the tomato slices.