Savoury Shortbread

Parmesan Chive Shortbread

Buttery with a hint of chive, present this as a unique hostess gift.

Preparation Time:
20 Minutes

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Ingredients:

1 cupall purpose flour250 ml
1/3 cupgrated Parmesan cheese75 ml
1/2 cupcold Gay Lea Salted Butter, cubed125 ml
2 tbspchopped fresh chives25 ml



Instructions:

In bowl, combine flour and Parmesan cheese. Cut in butter until mixture resembles very coarse meal. Stir in chives. Transfer to work surface and knead gently into ball. Shape into log, 1-1/2" (4 cm) in diameter. Cover with plastic wrap and refrigerate until firm, about 1 hour.

Preheat oven to 350F (180C).

Slice into 1/4" (5 mm) thick slices. Place on parchment paper-lined cookie sheets.

Bake in centre of oven for 10 minutes. Cool on pan on rack. (Shortbread can be stored in airtight container for up to 2 days).

Makes 24 shortbread.




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