Savoury Side Dishes

Smoky Cheese Cornbread

A deliciously moist bread, studded with corn kernels and flavoured with smoky cheese.

Preparation Time:
15 Minutes

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Ingredients:

1/4 cupGay Lea butter, melted50 mL
1 cupGay Lea Regular or Low Fat Sour Cream250 mL
1/4 cupbuttermilk or milk50 mL
2eggs2
3 tbspgranulated sugar45 mL
1 cupeach yellow cornmeal and all purpose flour250 mL
3/4 tspsalt4 mL
1/2 tspbaking soda2 mL
1/4 tspeach pepper and hot pepper flakes1 mL
1 cupcooked corn kernels250 mL
1 cupshredded smoked mozzarella or gouda cheese250 mL

Instructions:

In bowl, whisk together butter, sour cream,
milk, eggs and sugar.

In separate bowl, stir together cornmeal, flour,
salt, soda, pepper and hot pepper flakes. Stir sour
cream mixture into flour mixture along with corn;
mixing just until moist.  Spread into greased
8-inch (2L) springform. Sprinkle cheese over.

Bake in centre of preheated 425F (220C) oven for
25 to 30 minutes or until golden around the edges
and cake tester inserted in centre comes out clean.

Makes 8 to 10 servings.

TIPS: For extra flavour and colour, you can add 1/2 cup (125 mL) crumbled bacon or chopped roasted red pepper  to the batter.

To use this delicious cornbread for a stuffing, cut into cubes and let stand overnight on a baking sheet to dry out.
 




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