Soup Favourites
Carrot and Coriander Soup
Ingredients:
| 1/4 cup | Gay Lea Butter | 50 mL |
| 2 | leeks, sliced | 2 |
| 4 cups | sliced carrots | 1 L |
| 1 tbsp | chopped fresh ginger | 15 mL |
| 3 cups | Lacteeze 1%, 2% or Skim milk | 750 mL |
| 2 cups | chicken broth | 500 mL |
| salt and pepper | ||
| Gay Lea Sour Cream | ||
| chopped fresh coriander |
Instructions:
Melt butter in heavy saucepan. Add leeks, carrots and ginger. Stir until coated with butter. Cook on medium heat for 10 minutes. Add milk and broth. Bring to boil. Cover and simmer 20 minutes. Puree in blender in small batches until smooth. Add salt and pepper to taste. Garnish each with 1 tbsp sour cream and chopped fresh coriander.
Makes 6 servings.