In skillet, melt butter over medium heat; cook onion and garlic, stirring, for 3 mins. Stir in chili powder, oregano, cumin, salt and pepper for 1 minute. Crumble in sausage; cook for about 8 mins. or until no longer pink inside. Drain off excess fat. Add red pepper, green beans and carrot; cook for 5 mins.
Mix sour cream and salsa to make dip. Spread 1/4 cup (50 mL) of salsa dip over bottom third of each tortilla; top with equal amounts of sausage filling. Roll each tortilla and place, seam side down, in greased 13" x 9" (3L) glass baking dish. Sprinkle cheese over; bake in centre of preheated 400 ° F (200 ° C) oven for 15 mins. or until cheese is melted and filling is hot. Serve with extra sour cream.

Makes 6