Gay Lea Recipes - Wraps for Running Laps with Cheddar (Wraps)

Wraps for Running Laps with Cheddar

(Wraps)

Preparation time: 20 Minutes

Meaty, but with plenty of cheese and fresh vegetables, each one wraps up four different food groups in a convenient little package!

Ingredients:

Sun-dried tomato Mayonnaise:

5 sun-dried tomatoes

1 tbsp Dijon mustard 15 mL

2 tbsp sour cream 30 mL

1 tbsp lemon juice 15 mL

1/2 cup vegetable oil 125 mL

Salt and pepper to taste

Sandwich:

225 g roast beef, sliced

5 tortillas (7 inches)

2/3 cup shredded Canadian Orange Cheddar cheese 150 mL

1-2 tomatoes

1 red pepper

5 lettuce leaves

Instructions:

Mayonnaise:

Soften tomatoes in water for about 5 minutes. In a bowl, combine Dijon mustard and sour cream. In a food processor, puree sun-dried tomatoes with lemon juice. Gradually, whisk in oil in a thin stream while processor is mixing. Add salt and pepper. Add dried tomato puree to mustard and sour cream mixture and beat until smooth.

Sandwich:

Slice tomatoes and cut red peppers in thin strips. Set aside. Assemble the sandwiches by placing one lettuce leaf on each tortilla. Then spread a little sun-dried tomato mayonnaise, add a few strips of pepper and tomato slices, a handful of shredded cheese and a few slices of roast beef. Roll the tortilla and serve.

Credit: Dairy Farmers of Canada (www.dairygoodness.ca)