Gay Lea Recipes - Cheddar, Cauliflower and Potato Soup (Succulent Soup)

Cheddar, Cauliflower and Potato Soup

(Succulent Soup)

Preparation time: 15 Minutes

A tasty and easy to make soup. Enjoy with wholegrain bread and a side salad.

Ingredients:

4 tbsp butter 60 mL

1-1/2 cups diced onion 375 mL

1 tsp thyme 5 mL

8 cups cauliflower chopped 2 L

2 cups diced potato 500 mL

4 cans condensed chicken broth, undiluted

1/3 cup all purpose flour 75 mL

5-1/2 cups milk 1.375 L

4 cups shredded medium Canadian Cheddar cheese 1 L

Instructions:

In large pot, melt butter over medium-high heat; cook onion and thyme, for about 3 minutes or until onion is tender. Add cauliflower, potato and broth; bring to boil. Cover and reduce heat to medium, cook about 8 to 10 minutes or until vegetables are tender.

Whisk flour into milk; gradually stir into soup. Increase heat to medium-high, cook stirring occasionally for about 8 minutes or until slightly thickened.

Remove from heat; add cheese, stirring until cheese melts. Season to taste.

Credit: Dairy Farmers of Canada (www.dairygoodness.ca)