Gay Lea Recipes - Goat Cheese Quesadillas (Quesadillas)

Goat Cheese Quesadillas

(Quesadillas)

Preparation time: 20 Minutes

Try this delicious Quesadilla recipe and pair it with Gay Lea Sour Cream for dip!

Ingredients:

1 cup Nordica Cottage Cheese 250 ml

1 cup crumbled goat or feta cheese 250 ml

1 tsp dried oregano leaves 5 ml

8 large flour tortillas

1 cup each chopped artichoke hearts and plum tomatoes 250 ml

1/3 cup each chopped green onions and oil packed sun-dried tomatoes 75 ml

1/2 cup shredded Asiago cheese 125 ml

1/4 cup chopped fresh basil 50 ml

2 tsp Gay Lea Butter (Salted or Unsalted), softened 10 ml

Instructions:

In bowl, stir together cottage cheese, goat cheese and oregano; spread over 4 tortillas.

In bowl, combine artichokes, tomatoes, onions, sun-dried tomatoes; divide evenly over cottage cheese mixture. Sprinkle with Asiago and basil; top with remaining tortillas. Brush large non-stick skillet with some of the butter; heat over medium-high heat. Place one quesadilla in skillet; cook for 2 to 4 minutes or until golden brown and crisp and cheese is melted. Repeat with remaining quesadillas.

Cut each quesadilla into 8 wedges. Serve warm.

Makes about 32 pieces.

Shrip Variation: Omit goat cheese; add 1-1/2 cups (375 mL) cooked salad shrimp.

Chicken Variation: Omit goat cheese; add 1-1/2 cups (375 mL) dried cooked chicken.

Tips: Spice up your quesadilla by dipping it in a combination of sour cream with Dijon mustard and lime juice. For an extra treat, stir sour cream into guacamole to make it extra creamy.