Mar 20, 2017
By now you should (hopefully!) be familiar with the Healthy Menu Choices Act that has been in effect since January 1, 2017. As a reminder, the act requires food service chains with 20 or more locations to display calorie information on their menus.
With calorie counts front and centre for food and drinks, your customers will be more conscious of making healthy choices, and it’s important your menu caters to that. But how? Our resident chef, Chef Darryl Fletcher (better known as “Chef D”), notes that you can start by substituting high calorie ingredients for lower calorie options—without compromising on flavour.
Here are four delicious, healthy alternatives that you can use to help reduce the calorie counts on your menu:
Apr 25, 2018
Not to be confused with the well-loved, time-tested curl-capped cone, this new trend of fancy flavoured upscale soft-serve is going main stream growing from its humble artisanal beginnings! These delicious flavour concoctions are the perfect receptacle for eye-catching toppings making them all th
Apr 25, 2018
With the winter months behind us, patrons are inevitably looking forward to longer summer days and warmer summer nights! Guests are eager to explore new menu options. This is a good opportunity to test out the viability of a new summer menu or a specific promotion to entice new diners to your esta
Feb 22, 2018
As customers continue to expect varied menu options across all dayparts, for instance the growing popularity of the all-day breakfast, the lines between traditional day-parts is becoming increasingly blurred. Lunch and dinner menus are quickly melding into one and breakfast menus are rapidly grow
Jan 23, 2018
Canadian dairy co-operative celebrates 60 years with a modern new look that sets the stage for further growth and innovation Mississauga, Ontario - (January 23, 2018) Gay Lea Foods Co-operative Limited ("Gay Lea Foods") today unveiled a modernized new logo and website reflective of its future out
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