Snacking

Snacking Survival Guide
Spend a little time getting organized, and it will go a long way toward keeping you on the smart snacking path.


  • Make a weekly food plan that includes meals and snacks. Make sure to integrate snacks in your grocery list. Choose foods from the Food Guide.
  • Designate a "snack spot" in the refrigerator and pantry where healthy, ready-to-eat snacks will be easily available for the family. When you buy vegetables and fruits, wash them and have them ready-to-eat for a handy snack.
  • Keep healthy snacks like nuts and dried fruits, whole grain cereal and granola bars in your office, locker, or car.
Food is an exciting and wonderful part of life. Making sure your snacks have lots of variety helps you really enjoy every bite.

  • Look for at least one new food item to try at snack time every time you hit the grocery store. Check for exotic fruit, new cottage cheese flavours, different styles and flavours of humus, etc.
  • Check out a local ethnic food shop to find some new and interesting healthy foods.
  • Check the food section in your local paper to find new snack ideas.
  • Try mixing different flavours together - for example, a homemade mix of unsalted nuts, whole wheat pretzels, or a fruit and cottage cheese parfait topped with whole grain cereal.
  • Try flavoured milks.
  • Get the kids involved. Challenge them to come up with new snack ideas for them and for you.
More than ever, we need to pay attention to what is in the food we eat. Nutrition labels are mandated so that we can make better food choices.

    Pay particular attention to:
  • Portion size: if you eat twice as much as the portion describes, double the nutrition information (calories, grams of fat, etc.).
  • Fat (saturated, trans): choose snack items that are low in these types of fat.
  • Sugar: choose food with less added sugar
  • Fibre: snacks are a good way to increase fibre intake; try to choose snacks that are high in fibre.
  • Sodium: processed foods are high in sodium; select those that have a low sodium content.
Your body will tell you when you're hungry and when you've had enough. Learn to understand the signals your body sends you.

  • The basic rule is eat when you are hungry, and stop when you are full.
  • Enjoy healthy snacks to help bridge your hunger between meals.
  • Don't eat for the sake of it - if you're not really hungry, don't have a snack.
  • Don't forget physical activity, which is important to good health. Make sure to get active every day
Source: Dairy Farmers of Canada www.dairygoodness.ca


Top 5 Reasons to jump on the Snack Bandwagon

  1. Snacks help control food cravings and impulsive eating
  2. Snacking helps keep hunger sustained, so that you don't overeat at your next meal
  3. Snacks can be an important source of nutrients that we may miss as we race through our regular meals in a busy day.
  4. Snacking helps to ensure that children, whose stomachs are small, will take in all the food and nutrients they require.
  5. Health Canada has recognized the importance of snacking in the new 2007 Food Guide, and supports the promotion of healthy snacking habits.

Source: Dairy Farmers of Canada www.dairygoodness.ca


Five Tips to turn your kids into healthier snackers

  1. Stock the kitchen with healthy choices - give your kids their own space in the fridge and pantry where they know to look for snacks, and fill it with cut-up fruits and veggies, milk and cottage cheese, cheese, whole grain cereals and crackers, and nuts.
  2. Limit the competition - commercial snack foods can easily tempt kids and give them mixed messages. Allow treats as an "occasional" food, but don't make them readily available all the time.
  3. Put the kids to work - let little ones come shopping and learn about new and healthy foods as you go through the aisles.
  4. Lead by example - kids learn what they see, so it helps if mom and dad are healthy snackers too.
  5. Follow the guide - keep a copy of Canada's Food Guide in the kitchen so your kids can figure out how their snacks count towards their daily minimum servings.

Source: Dairy Farmers of Canada www.dairygoodness.ca


Five tips to help adults reach for healthier snacks

  1. Planning is the key - we all know that planning ahead helps keep your eating on a healthy path, and this applies to snacks as well. If you plan for a healthy snack or two during the day, you're less likely to cave in and reach for something you know isn't healthy.
  2. Be ready when the snack attack hits - stock your office kitchen with whole grain cereal and milk, keep a small container of nuts in your car, keep a granola bar in your purse and of course make sure your kitchen at home has a variety of healthy choices for your family. By making sure healthy food is available for you whenever you need it, you're setting yourself up for success.
  3. Keep it interesting by switching up your snacks. Try different veggies with humus, try a new kind of whole grain cereal, mix your cereal with cottage cheese and fruit, try different unsalted nuts and dried fruits, or enjoy a smoothie made with chocolate milk and fruit. There are lots of great healthy choices just waiting to be discovered!
  4. Stop eating when you're full - one of the proven benefits of snacking is that it helps prevent overeating at mealtime. Listen to your body, eat enough to satisfy your hunger but don't stuff yourself - it's okay to leave some food on the plate.
  5. Eat breakfast - research indicates that people who skip breakfast tend to overeat later in the day and snack on higher-calorie foods with little nutritional value, so if you make sure you get a good breakfast in, it will help you to snack more wisely throughout your day.





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