Fiesta Chicken Burritos

Lunch

 

  • Total Preparation Time: 28 minutes

Serves: 4

Rating: 0 Stars

Ingredients

10 lb5 KgBoneless, Skinless Chicken Breasts
20 tsp100 mLGAY LEA - Butter Sticks – Salted
10 pinch10 pinchSalt
10 pinch10 pinchPepper
20 cups5 LIvanhoe Cheddar Cheese, shredded
6 2/3 cups1.5 LGAY LEA - Regular Sour Cream
5 cups1.25 LGreen Pepper, diced
3 1/3 cups750 mLSalsa
2 cups500 mLBlack Olives, sliced (optional)
10 10 Jalapeno Pepper, seeded and minced
20 tbsp250 mLFresh Coriander, chopped
40 40 Large Flour Tortillas
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Instructions :

  1. Cut chicken into small 1-inch (2.5cm) cubes. In skillet melt Gay Lea Salted Butter over medium high heat and cook chicken, salt and pepper for about 8 minutes or until no longer pink inside. Pour into large bowl and stir in 1/2 cups (375ml) of the cheese, Gay Lea Sour Cream, green pepper, salsa, olives, jalapeno and coriander.
  2. Divide mixture among tortillas and fold and roll to enclose filling completely and place seam side down in small baking dish. Sprinkle with remaining cheese and bake in centre of preheated 350 F (180 C) oven for about 20 minutes or until cheese is melted and tortillas are crispy.
  • Excellent source of vitamin C, niacin, calcium and iron.
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Ingredients

10 lb5 KgBoneless, Skinless Chicken Breasts
20 tsp100 mLGAY LEA - Butter Sticks – Salted
10 pinch10 pinchSalt
10 pinch10 pinchPepper
20 cups5 LIvanhoe Cheddar Cheese, shredded
6 2/3 cups1.5 LGAY LEA - Regular Sour Cream
5 cups1.25 LGreen Pepper, diced
3 1/3 cups750 mLSalsa
2 cups500 mLBlack Olives, sliced (optional)
10 10 Jalapeno Pepper, seeded and minced
20 tbsp250 mLFresh Coriander, chopped
40 40 Large Flour Tortillas
Add to Shopping List

Nutritional Info

% Daily Value
Serving Size / Portion
1/4 recipe
Calories / Calories (kcal)634
Total Fat / Lipides (g)31
Saturated / Saturés (g)18
Trans Fat / lipids trans (g)0
Cholesterol / Cholestérol (mg)154
Sodium / Sodium (mg)1208
Carbohydrate / Glucides (g)36
Fibre (g)2
Sugar / Sucres (g)3
Protein / Protéines (g)48
Vitamin A / Vitamine A10%
Vitamin C / Vitamine C50%
Iron / Fer30%
Calcium40%

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