Chicken Penne Rosé with Spinach and Mushrooms

Dinner

A rich tomato cream sauce, tender chicken, sautéed mushrooms and bright green spinach make this an appetizing entrée to enhance your pasta menu. 

  • Total Preparation Time: 56 minutes
Rating: 0 Stars

Ingredients

1 tbsp15 mLGAY LEA - Unsalted Butter
2 oz60 gMixed Sliced Mushrooms, such as cremini, shiitaki and oyster
4 oz125 gChicken Breast, sliced
Salt, to taste
Pepper, to taste
1/2 cup125 mLClassic Rosé Sauce
1 1/2 cups375 mLCooked Pasta Such As Penne, hot
1 cup250 mLBaby Spinach
Ivanhoe Pure Romano Grated
Fresh Parsley Leaves, chopped
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Instructions

  1. Melt butter in a hot sauté pan. Add mushrooms and cook for 2 to 3 minutes. Season chicken with salt and pepper; add to skillet and sauté until lightly browned. Add sauce and spinach; toss for 2 to 3 minutes or until bubbling. Stir in hot cooked pasta, adjusting the consistency as needed with hot pasta water. Serve with additional Romano cheese and garnish with fresh parsley. 
  • Make this a baked pasta by transferring to an ovenproof serving dish; toss fresh breadcrumbs with Romano cheese, minced garlic, chopped fresh parsley and melted butter. Sprinkle over top and broil just until browned. 
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Ingredients

1 tbsp15 mLGAY LEA - Unsalted Butter
2 oz60 gMixed Sliced Mushrooms, such as cremini, shiitaki and oyster
4 oz125 gChicken Breast, sliced
Salt, to taste
Pepper, to taste
1/2 cup125 mLClassic Rosé Sauce
1 1/2 cups375 mLCooked Pasta Such As Penne, hot
1 cup250 mLBaby Spinach
Ivanhoe Pure Romano Grated
Fresh Parsley Leaves, chopped
Add to Shopping List

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