Smooth Berry Cheesecake Parfait

Desserts

 

    20 samples (about 5 oz each)

    Rating: 0 Stars

    Ingredients

    2 tub450 gGAY LEA - Nordica Smooth Plain , divided
    1/2 cup125 mLMaple Syrup
    2 tsp10 mLVanilla Extract
    4 cups1 Lmixed fresh berries (sliced strawberries, raspberries, blueberries)*
    1/2 cup125 mLGraham Cracker Crumbs(approx.)**
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    EQUIPMENT

    1. 1 x 8-cup measuring cups, 1 x 1 cup measure
    2. Tablespoon, teaspoon and spatula
    3. 16 oz squeeze bottles x 2 (per batch)
    4. Large bowl for fresh fruit
    5. Container or bowl for graham cracker crumbs
    6. 20 sample cups

    ADVANCE PREP

    1. Blend Smooth with maple syrup and vanilla. Divide mixture between squeeze bottles.
    2. Wash, slice strawberries (if needed) and gently mix fruit.

    SAMPLE ASSEMBLY

    1. Spoon 1 oz (30 mL) berries into cup.
    2. Add 3/4 oz (25 mL) Smooth filling into sample cups (about 3/4-inch deep).
    3. Repeat layers once.
    4. Top with 1 tsp (5 mL) graham crumbs.
    • *4 cups (1 L) fresh berries = approx. 600 g (depending on shape of berries used)
    • **1/2 cup (125 mL) crumbs = 60 g.

     

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    Ingredients

    2 tub450 gGAY LEA - Nordica Smooth Plain , divided
    1/2 cup125 mLMaple Syrup
    2 tsp10 mLVanilla Extract
    4 cups1 Lmixed fresh berries (sliced strawberries, raspberries, blueberries)*
    1/2 cup125 mLGraham Cracker Crumbs(approx.)**
    Add to Shopping List

    Nutritional Info

    % Daily Value
    Calories / Calories (kcal)
    85
    Total Fat / Lipides (g)1
    Carbohydrate / Glucides (g)13
    Fibre (g)1
    Protein / Protéines (g)6

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