Smoky Cheese Cornbread

Appetizers

 

  • Total Preparation Time: 30 minutes

Makes 8 to 10 servings

Rating: 0 Stars

Ingredients

1 cup250 mLCorn Kernels, cooked
1 cup250 mLSmoked Mozzarella Or Gouda Cheese, shredded
1/4 tsp1 mLPepper
1/4 tsp1 mLHot Pepper Flakes
1/2 tsp2 mLBaking soda
3/4 tsp4 mLSalt
1 cup250 mLYellow Cornmeal
1 cup250 mLAll Purpose Flour
2 2 Eggs
3 tbsp45 mLGranulated Sugar
1/4 cup50 mLButtermilk Or Milk
1 cup250 mLGAY LEA - Regular Sour Cream, or Gay Lea Low Fat Sour Cream
1/4 cup50 mLGAY LEA - Butter Sticks – Salted , melted
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Instructions

  1. In bowl, whisk together butter, sour cream, milk, eggs and sugar.
  2. In separate bowl, stir together cornmeal, flour, salt, soda, pepper and hot pepper flakes. Stir sour cream mixture into flour mixture along with corn; mixing just until moist. Spread into greased 8-inch (2L) springform. Sprinkle cheese over.
  3. Bake in centre of preheated 425F (220C) oven for 25 to 30 minutes or until golden around the edges and cake tester inserted in centre comes out clean.
  • For extra flavour and colour, you can add 1/2 cup (125 mL) crumbled bacon or chopped roasted red pepper to the batter.
  • To use this delicious cornbread for a stuffing, cut into cubes and let stand overnight on a baking sheet to dry out.
  • Excellent source of folate.
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Ingredients

1 cup250 mLCorn Kernels, cooked
1 cup250 mLSmoked Mozzarella Or Gouda Cheese, shredded
1/4 tsp1 mLPepper
1/4 tsp1 mLHot Pepper Flakes
1/2 tsp2 mLBaking soda
3/4 tsp4 mLSalt
1 cup250 mLYellow Cornmeal
1 cup250 mLAll Purpose Flour
2 2 Eggs
3 tbsp45 mLGranulated Sugar
1/4 cup50 mLButtermilk Or Milk
1 cup250 mLGAY LEA - Regular Sour Cream, or Gay Lea Low Fat Sour Cream
1/4 cup50 mLGAY LEA - Butter Sticks – Salted , melted
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Nutritional Info

% Daily Value
Serving Size / Portion
1/10 recipe
Calories / Calories (kcal)245
Total Fat / Lipides (g)11
Saturated / Saturés (g)7
Trans Fat / lipids trans (g)0
Cholesterol / Cholestérol (mg)70
Sodium / Sodium (mg)371
Carbohydrate / Glucides (g)30
Fibre (g)2
Sugar / Sucres (g)5
Protein / Protéines (g)7
Vitamin A / Vitamine A10%
Vitamin C / Vitamine C2%
Iron / Fer8%
Calcium6%

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