Provencale Tomato Squares

Appetizers

 

  • Total Preparation Time: 60 minutes

Serves: 8

Rating: 0 Stars

Ingredients

1/2 cup125 mLGAY LEA - Regular Sour Cream, or Gay Lea Low Fat Sour Cream
1/2 tsp2 mLPepper
1/2 tsp2 mLDried Oregano
1 tsp5 mLSalt
1 tsp5 mLDried Basil
2 2 Garlic Cloves, minced
2 2 Onions, small, finely chopped
2 tbsp25 mLGAY LEA - Butter Sticks – Salted
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Instructions

  1. In skillet, melt Gay Lea Salted Butter over medium heat. Add onion, garlic, basil, salt, oregano and pepper; cook, stirring for 5 minutes. Remove from heat; let cool slightly. Stir in Gay Lea Sour Cream, whipping cream, eggs and 2/3 of the cheese.
  2. Meanwhile, on lightly floured work surface, roll out entire piece of pastry to 15 x 11-inch rectangle. Fit into 13 x 9-inch baking pan, making a 2-inch border up sides. With tines of fork, prick pastry all over. Line pastry with large piece of parchment paper or aluminum foil. Fill with pie weights or rice. Bake in centre of preheated 400 F (200 C) oven for 15 minutes. Remove weights and parchment paper.
  3. Spread filling evenly over pastry. Arrange tomatoes over filling in single layer. Sprinkle with remaining cheese. Bake for 25 to 30 minutes or until filling is puffed and set. Let stand for 10 minutes before cutting into squares.
  • Excellent source of folate and calcium.
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Ingredients

1/2 cup125 mLGAY LEA - Regular Sour Cream, or Gay Lea Low Fat Sour Cream
1/2 tsp2 mLPepper
1/2 tsp2 mLDried Oregano
1 tsp5 mLSalt
1 tsp5 mLDried Basil
2 2 Garlic Cloves, minced
2 2 Onions, small, finely chopped
2 tbsp25 mLGAY LEA - Butter Sticks – Salted
Add to Shopping List

Nutritional Info

% Daily Value
Serving Size / Portion
1/8 recipe
Calories / Calories (kcal)502
Total Fat / Lipides (g)37
Saturated / Saturés (g)15
Trans Fat / lipids trans (g)0
Cholesterol / Cholestérol (mg)127
Sodium / Sodium (mg)581
Carbohydrate / Glucides (g)27
Fibre (g)2
Sugar / Sucres (g)2
Protein / Protéines (g)15
Vitamin A / Vitamine A20%
Vitamin C / Vitamine C15%
Iron / Fer15%
Calcium25%

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