Blue Cheese and Chive Butter

Appetizers

Compound butter can add a decadent finish to a sauce, or as an amazing melting topper on a serving of meat or fish in place of a sauce. Also great to flavour pasta, rice or vegetables. You can experiment with both savoury and sweet options. Best to make at least a day ahead of time to allow time for the flavours to marry. Compound butters can be made from a host of delicious ingredients, let your imagination run wild!

  • Total Preparation Time: 5 minutes
Rating: 0 Stars

Ingredients

1/2 lb25 gGAY LEA - Unsalted Butter, at room temprature
4 tbsp60 mLBlue Cheese, good quality, (more or less depending on how strong the cheese is)
2 tbsp30 mLChives, freshly chopped
1 pinch1 pinchSalt, (optional)
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Instructions:

  1. Using a food processor, combine all ingredients with a measure of butter and pulse all until just combined.
  2. Scrape contents of bowl on to a piece of waxed paper or grease proof paper and shape into a log.
  3. Wrap up tightly and twist ends, store in refrigerator or freezer for use as needed.
  4. Using a warmed knife, slice off medallions and place right before service.
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Ingredients

1/2 lb25 gGAY LEA - Unsalted Butter, at room temprature
4 tbsp60 mLBlue Cheese, good quality, (more or less depending on how strong the cheese is)
2 tbsp30 mLChives, freshly chopped
1 pinch1 pinchSalt, (optional)
Add to Shopping List

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