Citrus-tarragon Butter

Appetizers

Compound butter can add a decadent finish to a sauce, or as an amazing melting topper on a serving of meat or fish in place of a sauce. Also great to flavour pasta, rice or vegetables. You can experiment with both savoury and sweet options. Best to make at least a day ahead of time to allow time for the flavours to marry. Compound butters can be made from a host of delicious ingredients, let your imagination run wild!

  • Total Preparation Time: 5 minutes
Rating: 0 Stars

Ingredients

1/2 lb25 gGAY LEA - Unsalted Butter, at room temprature
4 4 Clementine Zest, (or 1 large orange)
4 4 Clementine Juice, (or juice from ½ orange)
2 tbsp30 mLFresh Tarragon, finely chopped
1 pinch1 pinchSalt
Add to Shopping List

Instructions:

  1. Using a food processor, combine all ingredients with a measure of butter and pulse all until just combined.
  2. Scrape contents of bowl on to a piece of waxed paper or grease proof paper and shape into a log.
  3. Wrap up tightly and twist ends, store in refrigerator or freezer for use as needed.
  4. Using a warmed knife, slice off medallions and place right before service.
Add comment
  • No comments found

Share It

Ingredients

1/2 lb25 gGAY LEA - Unsalted Butter, at room temprature
4 4 Clementine Zest, (or 1 large orange)
4 4 Clementine Juice, (or juice from ½ orange)
2 tbsp30 mLFresh Tarragon, finely chopped
1 pinch1 pinchSalt
Add to Shopping List

Foodservice From the Farm

Sign up for our free newsletter filled with seasonal recipes, news, tips and more!


You can unsubscribe at any time.
<img alt="Nordica Smooth - Gay Lea Foods" src="http://www.gaylea.com/images/htmlbanners/protein/protein-300x250.jpg" width="300" height="250" />