Sour Cream Extra Firm 14% (10L)

Memorable flavour. Smooth, rich and creamy, nothing tastes quite like it.

Consistent quality. With its firm body and clean texture, Gay Lea Sour Cream offers excellent performance time after time.

Not just a topping. From your own dips, sauces, and chowders to an unbelievably moist signature cake, Gay Lea Sour Cream makes the perfect secret ingredient.

Available in Light, Regular, Extra Firm, 18% Thick. Whether your operation requires a full-bodied or lighter Sour Cream, Gay Lea has the formulation to meet your business needs.

Available in a variety of sizes. From single-serve cups to cost-effective pails, Gay Lea has the perfect size for your operation.

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INGREDIENTS

MILK INGREDIENTS, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, LOCUST BEAN GUM, XANTHAN GUM, BACTERIAL CULTURE, MICROBIAL ENZYME.

NUTRITIONAL INFORMATION

% Daily Value
Serving Size / Portion
Per 100g
Calories / Calories (kcal)172
Total Fat / Lipides (g)14.1
Saturated / Saturés (g)8.77
Trans Fat / lipids trans (g)0.41
Cholesterol / Cholestérol (mg)53.4
Sodium / Sodium (mg)74.3
Carbohydrate / Glucides (g)6.77
Fibre (g)0.24
Sugar / Sucres (g)6.43
Protein / Protéines (g)4.67
Vitamin A / Vitamine A155
Vitamin C / Vitamine C1.50
Iron / Fer159
Calcium0.08

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Delicious Compond Butter Made With Gay Lea Butter

Pies: perfectly palate-pleasing.

The Gay Lea Story

Our story began in 1958 when a group of farmers came together with a common vision – to better the lives of Ontario farmers. Here’s how we have kept our heritage as the second largest dairy co-operative in Canada.

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The Gay Lea Story

Our story began in 1958 when a group of farmers came together with a common vision – to better the lives of Ontario farmers. Here’s how we have kept our heritage as the second largest dairy co-operative in Canada.

Read More

Farmers

Justin Williams

Dinner Starts Here is a new social media presence hosted by young farmer-leaders from many aspects of Canadian farming.

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